New FDA Qualified Health Claim for Magnesium and Reduced Risk of High Blood Pressure
The U.S. Food and Drug Administration (FDA) announced on January 10, 2022, a…
Early Peanut Introduction and Reduced Risk of Developing a Peanut Allergy
The U.S. Food and Drug Administration (FDA) undertook a review of a…
Nut Consumption May Improve Overall Mortality in Long-term Breast Cancer Survivors
The International Journal of Cancer has published a new study looking at the…
Impact of Peanut and Tree Nut Consumption for Diabetes
A recent study published in Frontiers in Nutrition aimed to examine how…
Dried Fruit Consumption and Weight Management
A study aiming to analyze how dried fruit consumed as a snack impacts appetite…
Prunes and Bone Strength in Men
In the Journal of Medicinal Food, researchers have recently published a study…
Effects of Pecan Nuts on Glycemic Profile and Diet Quality
Research has recently published a new randomized clinical trial study in the…
Nuts in the Prevention of Hyperuricemia and Gout: A New Line of Research
Written by: PhD Student Cristina Valle-Hita and Prof. Jordi…
Nut Consumption as Part of a Plant-Based Diet for Weight Management and Heart Health
A recently published study in the journal Nutrients looked to explore the…
Pecans May Have Cardioprotective Properties
Pecans are known to have antioxidants; however, limited research has been…