Study Suggests Dried Fruit Intake Could Reduce Type 2 Diabetes Risk
The findings provided insights into daily primary prevention measures for type…
Research Finds Cashews May Reduce Cardiovascular Risk Factors in Adults on Weight-Loss Treatment
Participants who ate cashews also saw improvements in liver function……
Worldwide Adoption of Nut-Rich Diet Would Reduce Food-Related Greenhouse Gas Emissions
The decrease is primarily attributed to shifts from red meat to nuts and…
Comprehensive Review Compiles Myriad Health Benefits of Almonds
Almond consumption may improve cardiovascular disease risk factors, gut…
Study Finds Pistachios May Improve Cognitive Performance and Mood in Overweight Young Adults
Significant improvements in waist circumference and cholesterol were also…
Adherence to Planetary Health Diet May Reduce Risk of Death
This diet calls for consumption of nuts and fruits to more than double A study…
Prune Supplementation May Reduce Proinflammatory Cytokine Secretion and Monocyte Activation in Postmenopausal Women
The findings add scientific knowledge about how prunes prevent bone mineral…
Study Led by INC Award-Winning Researcher Reveals Key to Long-Lasting Peanut Allergy Prevention
Early introduction of peanut can provide protection into adolescence A study…
Study Highlights Options for Managing Tree Nut Allergy
Several approaches are available to improve health and quality of life in…
Eating Prunes May Help Prevent Increase in Belly Fat in Postmenopausal Women
Preventing changes in abdominal fat distribution may decrease risk of…