Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The study was recently published in the journal Circulation -a very high impact…
The Effect of Pistachio Consumption on Energy Intake, Satiety and Anthropometry
A total of thirty French women were randomized in two groups and were…
Diets Higher in Plant Protein Sources May Help Lower Heart Disease Risk
The study was recently published in the journal Circulation (a very high impact…
Eating Walnuts May Help Fight Breast Cancer
Researchers from Marshall University (USA) hypothesized that walnut consumption…
The Potential Contribution of Traditional Dried Fruits to Public Health
The discussion was focused on key consumer messages for the dried fruit and…
"Would I Recommend Eating Nuts to Increase Fertility? I Would Say: Why Not?"
Dr. Mònica Bulló, Associate Professor of Human Nutrition Unit, Faculty of…
The Role of Nuts in Adiposity and Obesity Prevention
Nerea Becerra-Tomás, RD, PhD and Prof. Jordi Salas-Salvadó, MD, PhD Overweight…
Nut Consumption May Help Improve Blood Sugar Control
Researchers from The Pennsylvania State University (USA) conducted a systematic…
Higher Nut Consumption Associated with Lower Cardiovascular Disease Incidence and Mortality
The objective of the study was to examine intake of total and specific types of…
Update: Nuts For A Healthier World
The INC and the global NGO Save The Children’s project kicked off this…