Nut Consumption May Help Improve “Good” Cholesterol Functions
A total of 296 participants were included in the study. Information such as…
A New Plant-Based Diet Would Change the Planet’s Future
The Commission convenes leading global researchers from diverse scientific…
Nut Consumption Should be Increased, New French Dietary Guidelines
Besides encouraging people to move more, it provides recommendations regarding…
2019 Call for Open Access Studies Now Open!
This call will be open the whole year, until the total budget…
Eating Hazelnuts May Help Improve Vitamin E Status in Older Adults
The objective of this study, recently published to The Journal of Nutrition,…
New Study Reveals Cashews Have Fewer Calories Than Previously Thought
The study, published in the journal Nutrients, was conducted with eighteen…
The INC and Save The Children Join Forces to Empower the Nuts For A Healthier World Project
Over the last few months, the INC has been asking people all over the world to…
Dried Fruit May Help Lower Blood Sugar Response
A recently study published in Nutrition & Diabetes, investigated the effect…
Nuts Prebiotic Properties May Help in the Prevention of Obesity
Overweight and obesity are a public health priority -they affect about 30% of…
Peanut Protein Powder May Help Protect Individuals with Peanut Allergy
A total of 551 participants with peanut allergy, from 4 to 55 years old, took…