Prune Consumption May Help Preserve Bone Mineral Density in Postmenopausal Women
Eating prunes every day may help women mitigate bone loss in older age A newly…
Marketing Orders: February 2024
USA: Assessment Rate Decreased for California Walnuts A rule issued by the…
Food Safety Update: February 2024
EU: Restrictions on Use of Flavoring Substances Commission Regulation (EU)…
Latest Trade News and Agreements: February 2024
EU: Increased Controls on Certain Organic Products The European Commission,…
Sustainability Update: February 2024
Cambodia-Africa: Cashew Nuts Association of Cambodia (CAC) Signs MoU with…
10-Year Analysis of RASFF Notifications for Mycotoxins in Nuts
Notifications have been trending downward in recent years In a study published…
Water Level at Panama Canal Lake Reaches Historic Low for Start of Dry Season
Daily traffic at the canal is down by nearly 40% compared to last year Gatún…
Agri-Food Associations Navigate the “Jungle” of EU Sustainability Reporting Regulations
Industry webinar explores key features of the CSRD and ESRS On January 24,…
The INC Advances in the Implementation of its Sustainability Agenda
The INC is committed to supporting the nut and dried fruit industry and member…
