INC Consumer Study Finds Energy Boosting and Digestive Healthy Foods Among the Fastest Growing Trends, with Immune Support Expected to Grow
October 29, 2020. Consuming foods that boost energy, and support…
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry
July 30, 2020. As the world continues to grapple with the implications of the…
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry
June 16, 2020. The International Nut and Dried Fruit Council (INC) launched a…
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively
Northern hemisphere tree nut harvests progressed at a normal pace in most…
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
Obesity is an enlargement of adipose tissue to store excess energy…
Nuts for a Healthier World’s Campaign from INC Raises €47,800 to Fight Against Child Malnutrition
Last year, the INC created a video campaign to raise awareness of the Project,…
Tree Nut Production to Increase by 6% in 2018/2019 Season; Dried Fruit by 5%
In the 2017/18 season, world tree nut production was estimated at 4.2 million…
Promising Nut and Dried Fruit Production Worldwide for 2017/18
During the debate sessions held at the latest INC Congress, recently celebrated…
INC to Grant €350,000 in 2017 to Nuts and Dried Fruits Research and Dissemination
INC has launched its 2017 Annual Research Grant and Annual Grant for Promotion…