As previously announced, among others, the new Regulation sets the following changes:
- The control frequency of Ochratoxin A in dried grapes from Turkey increased from 5% to 10% in the Annex I.
- Dried apricots from Turkey (10% of control frequency for aflatoxins) was removed from Annex I.
- All entries in Annexes I and II concerning groundnuts were amended to include “groundnut flours and meals” and “oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil”.
This regulation entered into force on May 27, 2020.
Commission Implementing Regulation (EU) 2020/625 of 6 May 2020