As for nuts and dried fruits, the Regulation sets the following MRLs: Flonicamid: 0.3 ppm in apricots. Penconazole: 0.4 ppm in grapes. Spinetoram: 0.4 ppm in cranberries. The Regulation applies since October 20, 2017. Regulation 2017/1777 of 29 September 2017https://www.nutfruit.org/files/llei/1509463127_Regulation_2017_1777.pdf
