EFSA concluded that the proposed use of flubendiamide on apricot and plum, among others, will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a risk to consumer health. EFSA proposes to amend the existing MRLs: replacing the existing MRL in apricots at 0.8* ppm by 1.5 ppm and in plums at 0.01* ppm by 0.7 ppm (* indicates lower limit of determination).
 
Setting of import tolerances for flubendiamide in apricots, peaches, nectarines, plums and soya beans. EFSA Journal 2018;16(1):5128. 31 pp.
 

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