Topics addressed included food safety, nutrition and sustainability
The INC attended a key meeting in Brussels with European Commission officials from the DG for Health and Food Safety and DG for the Environment on October 18, 2024. The event, organized by FRUCOM-CEEREAL, brought together around 90 industry representatives.
Key discussions centered on the Sustainable Use of Pesticides Regulation, which could be revived after its withdrawal earlier this year, and the forthcoming Green Claims Directive, expected to be adopted by summer 2025. Updates were also shared on the Packaging Waste Regulation and the ongoing review of the maximum level of ochratoxin A in dried apricots.
EU officials highlighted emerging challenges related to dietary changes and climate impacts on food production. Concerns over a potential ban on Iranian pistachio imports due to aflatoxin risk were also raised, with discussions slated for November, according to FRUCOM.
The event also explored sustainability opportunities and examined business opportunities arising from the implementation of EU environmental and sustainability policies.