Walnuts May Improve Diet Quality
A recent study published in Nutrients explored how adding 1 ounce (28 g) of…
Effects of Mixed Tree Nuts on Tryptophan Metabolism and Cardiovascular Risk Factors
A new study published in Nutrients assessed whether snacks of mixed tree nuts…
Nutrients to Publish NUTS 2022 Proceedings in Special Issue
The journal Nutrients is poised to publish a special issue featuring the…
Expression, purification, characterization, and patient IgE reactivity of new macadamia nut iso-allergen.
Structural and functional information about food allergens is essential for…
Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.
Traditional thermal processing of cashews not only results in nutrient loss and…
Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides.
Peanut and tree-nut allergies are frequently comorbid for reasons not…
Real-World Safety Analysis of Preschool Tree Nut Oral Immunotherapy.
Background: Our group previously described preschool peanut oral immunotherapy…
Incorporating genetics in identifying peanut allergy risk and tailoring allergen immunotherapy: A perspective on the genetic findings from the LEAP trial.
Examining the genetics of peanut allergy (PA) in the context of clinical trial…
Effects of Nut Consumption on Blood Lipids and Lipoproteins: A Comprehensive Literature Update.
In the present review, we provide a comprehensive narrative overview of the…
Adding Walnuts to the Usual Diet Can Improve Diet Quality in the United States: Diet Modeling Study Based on NHANES 2015–2018.
Background: The under-consumption of calcium, potassium, fiber, and vitamin D…