Nuts as Part of the Mediterranean Diet, Mentioned in Nature Medicine
Nature Medicine, one of the most prestigious medical journals worldwide, has…
Nuts in the Prevention and Management of Type 2 Diabetes.
Diabetes is a continuously growing global concern affecting >10% of adults,…
Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk Factors.
We recently demonstrated that the consumption of mixed tree nuts (MTNs) during…
INC Comments on FDA’s “Healthy” Claim Proposed Rule
On September 29, 2022, the U.S. Food and Drug Administration (FDA) issued a…
International Peanut Forum 2023
International Peanut Forum 2023, all segments of the peanut supply chain,…
Food Safety Update: February 2023
EU: Additional Official Controls on Organic Products Following an in-depth…
Latest Trade News and Agreements: February 2023
Australia-US: New Access for Australian Roasted Macadamia Nuts Australia can…
Sustainability Update: February 2023
Global Circularity Report 2023 Published by Circle Economy in collaboration…
Antimicrobial and antioxidant activity of phenolic extracts from walnut (Juglans regia L.) green husk by using pressure-driven membrane process.
In this study, antioxidant (DPPH and metal chelating), DNA cleavage, biofilm,…
Practice and Progress: Updates on Outbreaks, Advances in Research, and Processing Technologies for Low-moisture Food Safety.
Large, renowned outbreaks associated with low-moisture foods (LMFs) bring to…