Explore the INC Annual Report, 2023
Discover the projects that helped shape the nut and dried fruit industry As…
Meta-Analysis Estimates Prevalence of Tree Nut Allergy in Europe
The study looked at 32 studies over a 22-year period In a new study published…
Eating Cashews and Brazil Nuts May Boost Pathways Linked to Body Fat Reduction
Consumption of the nuts may also be linked to the augmentation of beneficial…
Prune Consumption May Help Preserve Bone Mineral Density in Postmenopausal Women
Eating prunes every day may help women mitigate bone loss in older age A newly…
Prevalence of tree nut allergy in Europe: A systematic review and meta-analysis
In 2014, the European Academy of Allergy and Clinical Immunology (EAACI)…
Systematic review and meta-analyses on the accuracy of diagnostic tests for IgE-mediated food allergy
The European Academy of Allergy and Clinical Immunology (EAACI) is updating the…
CD23+IgG1+ memory B cells are poised to switch to pathogenic IgE production in food allergy
Food allergy is caused by allergen-specific immunoglobulin E (IgE) antibodies,…
Supplementation of the maternal diet with Brazil nut (Bertholletia excelsa HBK) prevents cognitive impairment in the offspring of obese mothers
Maternal obesity may trigger long-term neurodevelopmental disorders in…
The Effect of Raisin (Currant) Intake on Anthropometric Indices and Blood Pressure: Systematic Review and Meta-analysis of Randomised Controlled Trials
Introduction: Raisins are a relatively healthy snack, particularly when…
Metabolisable energy from nuts and patterns of nut consumption in the Australian population: a secondary analysis of the 2011-12 National Nutrition and Physical Activity Survey
Background: Nut intake is not associated with increased body weight, which may…