10-Year Analysis of RASFF Notifications for Mycotoxins in Nuts
Notifications have been trending downward in recent years In a study published…
Water Level at Panama Canal Lake Reaches Historic Low for Start of Dry Season
Daily traffic at the canal is down by nearly 40% compared to last year Gatún…
Agri-Food Associations Navigate the “Jungle” of EU Sustainability Reporting Regulations
Industry webinar explores key features of the CSRD and ESRS On January 24,…
A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
The demand for tree nuts has significantly grown in recent years as…
Development of green composites from bio‐benzoxazine and epoxy copolymer reinforced with alkali‐treated pine nut shell particles
In the current study, an isothermal compression molding process was used to…
Rheological Characteristics of Wheat Dough Containing Powdered Hazelnuts or Walnuts Oil Cakes
This study assessed edible oil industry byproducts, oil cakes (OC) based on…
The Cardioprotective Properties of Selected Nuts: Their Functional Ingredients and Molecular Mechanisms
Nuts have been known as a nutritious food since ancient times and can be…
Effect of walnut consumption on markers of endothelial function in adults: A systematic review and meta-analysis of randomized controlled trials
The Findings on the effect of walnut consumption on endothelial function are…
Influence of macadamia nutshell particles on the apparent density and mechanical behavior of cement-based mortars
The production of cement mortar has resulted in significant environmental…
Walnut By-Products and Elderberry Extracts – Sustainable Alternatives for Human and Plant Health
A current alternative for sustainable development through green chemistry is…