New Study Links Nut Consumption to Brain and Gut Benefits
Eating nuts a few times a week may help preserve cognitive function through a…
Nut Industry Gathers in Ningbo for the 18th China International Tree Nuts Conference
INC actively participated strengthening industry ties in China The nut industry…
Tariffs Update: US and EU Reach Deal as Trump Hits Dozens of Countries With New Duties
US nuts and dried fruits spared from EU countermeasures In the wake of a new…
Exploring quality of life and related clinical factors in children with tree nut allergies
Background: In Türkiye, tree nut allergy (TNA) is the most common form of food…
Convergent monoclonal IgE antibodies from peanut allergic patients are multispecific to immunodominant epitopes of unrelated major peanut and tree nut allergens
Background: Convergent selection has been identified in the IgE antibody…
A Growing Concern for Cashew and an Unexpected Risk From Almonds: Data From the Anaphylaxis Registry
Background: Food allergies are a major health concern with rising prevalence.…
Germline-encoded recognition of peanut underlies development of convergent antibodies in humans
Humans develop immunoglobulin G (IgG) antibodies to the foods they consume. In…
Nighttime Pistachio Consumption Alters Stool Microbiota Diversity and Taxa Abundance Compared with Education to Consume 1-2 Carbohydrate Exchanges (15-30 grams) over 12 Weeks in Adults with Prediabetes: A Secondary Analysis from a Randomized Crossover Trial
Background: Prior research has demonstrated that pistachio intake influences…
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Background: The effect of instructions to replace usual snacks with nuts on…