Sustainability Update
EU: First Certification Methodologies Adopted Under Carbon Removals and Carbon…
Replacing Solid Snacks with Almonds or Adding Almonds to the Diet Improves Diet Quality and Compliance with the 2020-25 Dietary Guidelines for Americans: Modeling Analyses of NHANES 2017-23 Data
Background: Healthier between-meal snacks can improve diet quality in the US…
Role of nut and seed intake on telomere length as a biomarker of ageing: A systematic review of observational and interventional studies
Telomere length is a biomarker of ageing, with shorter lengths associated with…
Physically crosslinked polyphenol-chitosan edible coating for the application of walnut kernels during roasting
This study developed an edible chitosan-based coating incorporating the main…
Guidelines for Early Food Introduction and Patterns of Food Allergy
Objective: We aimed to determine whether rates of peanut (or any)…
Daily Almond Supplementation Improves Blood Pressure and Lipid Profile in Pregnant Women with Hypertension and Dyslipidemia: A Randomized Controlled Trial
Background: Hypertension and dyslipidemia during pregnancy increase the risk of…
Global climate change and Macadamia habitat suitability: MaxEnt-based prediction under future scenarios
Global climate change poses a major challenge for contemporary forestry.…
Cashew nut protein concentrate as a potential ingredient for the emerging alternative protein industry
This study evaluated protein concentrates obtained from cashew nuts defatted by…
Processing and Real-Time Monitoring Strategies of Aflatoxin Reduction in Pistachios: Innovative Nonthermal Methods, Advanced Biosensing Platforms, and AI-Based Predictive Approac
Aflatoxin (AF) contamination in pistachios remains a critical food safety and…