INC Presents Sustainability Certification to US Industry Professionals
Following the formalization of its partnership with DFA of California as an…
New Research Supports Early Introduction as Key to Achieving Peanut Tolerance
Younger siblings of children who eat peanuts have an increased risk of peanut…
INC Tariff Report & Updates
Iran: US Announces Blockade of Iranian Ports After Failed Peace Talks Following…
Genome-wide association studies unravel genomic regions and candidate genes associated with Aspergillus flavus resistance in peanut kernels
Peanut (Arachis hypogaea L.) is highly susceptible to A. flavus infection,…
Macadamia (Macadamia integrifolia) oil: A review of its extraction, nutritional composition, health benefits, and applications
Macadamia oil has gained increasing attention as a plant-based edible oil with…
Pecan (Carya illinoinensis) Shells as a Source of Antioxidants: Implications for Oxidative Stress-Driven Pathologies
Pecan nutshells (PNS), once considered agricultural waste, are now recognized…
Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts
This study systematically investigated the combined effects of drying method…
Effects of different sterilization treatments on the quality and flavor profile of prune puree characterized by E-nose, E-tongue, GC-MS, and GC-IMS
To address the quality deterioration associated with thermal processing, this…