Call for Open Access Studies: Closed
This grant program is suspended until further notice. As soon as this Call is opened, the INC will post all necessary information
Objectives
The objective of the Call for Open Access Studies is to facilitate the transfer of knowledge and to promote the dissemination of the health benefits of nut and dried fruit consumption as widely as possible, through the payment of the Open Access charges of those articles already accepted for publication in a scientific journal or those articles that have been already published.
INC Grants
Discover the different opportunities to get your project funded
Jan 2020 - Dec 2021 (24 months)
2019
Effects of long-term mixed nut consumption on brain health in elderly: Focus on underlying mechanisms. Principal investigator: Prof. Ronald Mensink, Maastricht Unversity, Netherlands.
Clinical study
Jul 2019 - Jul 2020 (12 months)
2019
Associations between nut intake, cognitive function and nonalcoholic fatty liver disease in older adults. Principal investigator: Dr. Sze-Yen Tan, Deakin University, Australia.
Epidemiological study
Jun 2019 - May 2020 (12 months)
2019
Nuts and nutrition system. Nucis Italia.
Jun 12 - Jun 15 (4 days)
2019
37th International Symposium on Diabetes and Nutrition: Dried Fruits & Diabetes Symposium and Prsentation. Toronto 3D Knowledge Synthesis and Clinical Trials Foundation, Canada.
Feb 2019 - Jun 2019 (6 months)
2018
Dissemination of results from the secondary analysis of nut consumption in the 2011-13 Australian Health Survey. Australian Nut Industry Council ANIC.
Sep 2018 - Aug 2020 (24 Months)
2018
Optimising gut health: physiological, microbiological and metabolomic effects of dried fruit. Principal investigator: Prof. Kevin Whelan, King’s College Londond, UK.
Jun 2018 - May 2019 (12 months)
2018
Nuts and the new dietary styles. Nucis Italia.
Feb 2019 - Jun 2019 (6 months)
2018
Dissemination of results from the secondary analysis of nut consumption in the 2011-13 Australian Health Survey. Australian Nut Industry Council ANIC.