Eating Prunes May Help Prevent Increase in Belly Fat in Postmenopausal Women

Preventing changes in abdominal fat distribution may decrease risk of…


Prunes Associated with Bone-Protective Effects in Postmenopausal Women With Certain Gut Microbes

Several microbiome species may be involved in the bone-protective effects of…


India’s New Dietary Guidelines Include Nuts in Definition of “Healthy Meal”

Recommended daily intake of nuts is 40-45 grams for men and 30-40 grams for…


1,200+ Professionals Met in Vancouver for 41st World Nut and Dried Fruit Congress

The flagship event of the International Nut and Dried Fruit Council (INC) took…


INC Participates in 17th Food Exhibition for China Nuts and Dried Fruits

The event brought together more than 100,000 visitors and 2,000 exhibitors in…


April 2024 News Brief

Join Us and Elevate Your Business at SIAL With the INC Pavilion! Unleash your…


Marketing Orders: April 2024

USA: Pecan Research and Promotion Program Continuance Referendum The U.S.…


Labeling Update: April 2024

WHO-FAO: Report on Meeting to Determine Food Allergen Labeling Exemptions The…


Food Safety Update: April 2024

Codex Alimentarius: Comments on Pesticide MRLs Requested On March 24, 2024,…