Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Nut and Dried Fruit Production Prospects

As discussed by industry leaders during the Congress round tables, world tree nut production has been forecasted at 7.5 million metric tons (kernel basis, except pistachios in-shell), up by 5% from the previous season. Although it is still very early in the season to anticipate the crops final outcomes, the most significant increments are expected for hazelnuts, walnuts and almonds, which have risen from 2018/19 by 14%, 13% and 11%, respectively. According to early estimations, world peanut production in 2019/20 is foreseen to amount to 40.5 million MT (in-shell basis), 1.2 million MT up from 2018/19.  Global dried fruit production has been forecasted at 3.2 million MT, up 3% from 2018/19, as production is expected to increase for prunes (14%), dates (8%)  and apricots (7%). Directing efforts towards sustainability has been one of the hot topics throughout the round tables, as well as the plant base diet and healthy snacking as opportunities to boost consumption of nuts and dried fruits.

A Stimulating Three-Day Program

Dr. Oz, talk show guest and TV personality, provided insights into the "Issues Communicating the Message of Health”, while Mr. Hamdi Ulukaya, Founder, Chairman & CEO of Chobani, discussed how innovation and humanizing companies can change communities in a “Chat with CEO’s” session. The third keynote speaker, Mr. Brad Rose, Executive VP of Rose Research, gave an overview on how new technology is shaping marketing and consumer insights. The Scientific Seminar featured Dr. Vicki McWilliam, Allergy Dietitian and Researcher of The Royal Children's Hospital in Melbourne, who talked about advancements in nut-allergy research. Prof. Linda Tapsell, a leading Australian researcher at the School of Medicine, University of Wollongong, spoke about nuts as part of a healthy diet in the Nutrition Seminar. Moreover, the INC’s Executive Director, Goretti Guasch, presented the INC Annual Report and unveiled the INC’s new marketing campaign to promote the healthy consumption of nuts and dried fruits at breakfast time to provide the energy we need to face our daily challenges. Mr. Mark Mariani, Executive Chairman of Mariani Packing Company, announced the end of his chairmanship at the INC, passing on his legacy to Mr. Michael Waring, Chairman of MWT Foods. Finally, it was announced that the 2020 Congress is to be held in Dubai, UAE, from 28 to 30 May, 2020.
 

INC Awards

The INC Awards, handed out annually as part of the INC Congress, are aimed at recognizing outstanding leaders and visionaries who contribute to the excellence of the nut and dried fruit industry. In Boca Raton, Mr. Bert Steir, Vice President of The Wonderful Company, received the Individual Golden Nut Award while the Corporate Golden Nut Award was presented to Costco Wholesale Corporation. Also, the Award for Excellence in Research was given to Prof. Linda Tapsell and the Excellence in Gastronomy Award went to Andrew Roenbeck, head chef at the Boca Raton Resort & Club. And, finally, the INC Innovation Award winner was Besana Group for its Besana's Planet Friendly Pot.

Join us

Sign up to become a member of the INC and discover the benefits of INC membership. Or subscribe and have access to our magazine, industry newsletters and industry directory.

Privacy Preference Center