Virus-Like Particle Vaccine Shows Promise for Peanut Allergy Treatment
The findings provide hope for long-term relief from allergic reactions A recent…
Study Finds Home-Based Peanut Immunotherapy Effective for Children with High-Threshold Peanut Allergy
The findings point to a convenient, low-cost alternative to total peanut…
Research Supports Eating Pecans as a Heart-Healthy Snack
Consuming pecans instead of usual snacks may lead to better cholesterol levels…
The impact of a walnut-rich breakfast on cognitive performance and brain activity throughout the day in healthy young adults: a crossover intervention trial
A healthy diet is essential for optimal brain health and many bioactives from…
Uncovering the sensory properties of commercial and experimental clean label almond milks
Almond milk is the largest category of plant-based milk alternatives in the…
Development of a dietary fiber-rich, high-value food ingredient from cashew juice processing for use in plant-based products
Cashew bagasse, often referred to as “cashew meat” in producing regions, is a…
Nano-adsorbents obtained from walnut and almond shells for the effective removal of aflatoxin B1
In the present study, new nano-adsorbents were prepared from the walnut (WSN)…
Carbon Sequestration Potential of Cashew (Anacardium occidentale L.) Plantations Across Climatic Gradients in Togo
The current study seeks to estimate the carbon sequestration capability of a…
Halotolerant Pseudomonas-induced alleviation of salt stress and promotion of growth in peanut (Arachis hypogaea)
Salinity stress is a major abiotic factor limiting crop productivity,…
Land Use/Change and Local Population Movements in Stone Pine Forests: A Case Study of Western Türkiye
One of the important distribution areas of stone pine (Pinus pinea L.), a…