Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Participants who ate almonds saw greater improvements in key lipoprotein subfractions

A recent study published in Obesity evaluated weight and cardiometabolic outcomes after a three-month energy-restricted diet (−30%) containing either almonds or carbohydrate-rich snacks (phase 1), followed by six months of weight maintenance (phase 2).

This nine-month, randomized controlled, parallel-arm dietary intervention included 140 overweight or obese participants. Participants were randomly assigned to eat either an almond-enriched diet (in which 15% of their energy intake comprised unsalted whole almonds with skins) or a nut-free control diet (in which 15% of their energy intake comprised carbohydrate-rich snacks such as rice crackers or baked cereal bars). A total of 106 participants completed both phases of the study.

Both groups saw a reduction in body weight of approximately 9.3% over the course of the trial. However, the almond group also saw statistically significant changes in some highly atherogenic lipoprotein subfractions, which in the longer term may lead to improved cardiometabolic health. These findings contribute to the growing body of evidence that nuts can support a healthy diet for weight management.

This study was funded by the Almond Board of California.

Carter, S., Hill, A. M., Mead, L. C., Wong, H. Y., Yandell, C., Buckley, J. D., Tan, S. Y., Rogers, G. B., Fraysse, F., & Coates, A. M. (2023). Almonds vs. carbohydrate snacks in an energy-restricted diet: Weight and cardiometabolic outcomes from a randomized trial. Obesity (Silver Spring, Md.), 31(10), 2467–2481.

Join us

Sign up to become a member of the INC and discover the benefits of INC membership. Or subscribe and have access to our magazine, industry newsletters and industry directory.

Privacy Preference Center