Towards establishing a Codex maximum level
The Joint FAO/WHO Expert Committee on Food Additives has issued a request for data on total aflatoxins in ready-to-eat peanuts. The information collected will inform the Committee’s work towards establishing a maximum level for total aflatoxins in ready-to-eat peanuts.
Specifically, the Committee calls for:
- Data on occurrence of total aflatoxins for the last 10 years.
- Data collected with methods with a LOQ of 4 µg/kg or below.
- Data on ready-to-eat peanuts, for which it can reasonably be assumed that at least 90% or more of the food item consists of peanut, and no more than 10% is flavor, condiment or coating.
Submitted data must adhere to the specifications outlined in the call. The submission deadline is October 31, 2024.