The U.S. Department of Agriculture’s Foreign Agricultural Service has issued a GAIN Report containing an unofficial translation of this draft measure. Regarding nuts and dried fruits, the following MRLs are listed:
 
  • Chlorothalonil: grape at 10 ppm.
  • Fludioxonil: peanut kernel at 0.05 ppm.
  • 1-naphthylacetic acid and sodium 1-naphthalacitic acid: peanut at 0.05 ppm.
  • Malathion: dried fig at 1 ppm and cranberry at 1 ppm.
  • Simetryn: peanut at 0.05 ppm.
  • Propisochlor: peanut at 0.05 ppm.
  • Butralin: peanut at 0.05 ppm.

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