Ready for GulFood 2018: The Largest INC Pavilion Ever in the Middle East
Last year, a total of 12 companies showcased their products in a…
The Role of Nuts on Alzheimer’s Disease
The main objective of the study was a pharmacological review of the bioactive…
The Effect of Walnut Consumption on Body Weight
One hundred overweight and obese participants were randomly assigned to the…
Can Dark Chocolate and Almonds Improve Lipid Profiles?
The objective of the study was to examine the individual and combined effects…
Influence of enzymatic hydrolysis on the allergenic reactivity of processed cashew and pistachio.
Cashew and pistachio allergies are considered a serious health problem.…
Drying-induced physico-chemical changes in cranberry products.
Sugar-free cranberry juice (XAD) and juice with 15% of maltodextrin were dried…
A metabolomics-based approach identifies changes in the small molecular weight compound composition of the peanut as a result of dry-roasting.
Raw peanuts in the USA are subjected to thermal processing, such as…