Effective Co2+ removal from aqueous solution and industrial wastewater using ZIF-7 and MnFe2O4-modified walnut shell biochar composite
In this study, we developed a novel magnetic composite of walnut shell biochar…
A meta‐analysis of the effects of ultrasonic pretreatment on the characteristics of dried fruits and vegetables
Parameter selection in ultrasonic pretreatment is closely related to the…
Investigation of antioxidant edible coating and modified atmosphere packaging for enhancing storability of hazelnut kernels
This study investigated the effects of antioxidant edible coating and modified…
Intercropping Systems: An Opportunity for Environment Conservation within Nut Production
Global population growth and intensive agriculture have both contributed…
Exploring the bioactive potential of dried fruit by-products: a focus on hazelnut, peanut, and almond teguments and shells
Dried fruits are renowned for their nutritional value, particularly their…
Insights into the cashew production system in Guinea-Bissau: implications for agroecosystem sustainability
Introduction: West Africa, particularly Guinea-Bissau, heavily relies on cashew…
Labeling Update: July 2024
USA: Hawaii Adopts New Labeling Requirements for Macadamias On July 3, 2024,…
Food Safety Update: July 2024
Australia: New BMSB Pre-Border Biosecurity Treatment Provider Scheme The…
Latest Trade News and Agreements: July 2024
Brazil: Opportunities for US Tree Nut Exporters A recent USDA GAIN report…