Nighttime Pistachio Consumption May Alter Gut Microbial Composition
12 weeks of eating pistachios before bedtime altered the stool microbiota…
Effect of Cashew Nut Consumption on Biomarkers of Copper and Zinc Status in Adolescents with Obesity: A Randomized Controlled Trial
Background: Children and adolescents with obesity have altered serum copper…
Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability
Pistachio nuts are valued for their sensory qualities, nutritional benefits,…
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste
Food reformulation is a strategy to make healthier foods by using food waste…
Reuse of Almond Skin to Formulate a New Gluten- and Lactose-Free Bakery Product
This work aimed to propose the reuse of processing waste from the Sicilian…
Native cover crops enhance biodiversity and ecosystem services in hazelnut orchards
Agroecological restoration aims to restore biodiversity and ecosystem function…
INC Statistical Yearbook Now Published – Key Insights Available to Members
We are excited to announce the release of our highly anticipated INC…
Research Suggests Eating Almonds Regularly May Improve Recovery After Exercise
Two handfuls of almonds daily may help reduce post-exercise pain and muscle…
Nut Consumption Associated With Longer Healthy Lifespan
Daily nut intake may be most beneficial for those with sub-optimal diet……
New Study Explores the Potential of Upcycling Nut Byproducts
Study by INC Award winner outlines food, nutraceutical, and pharmaceutical…