19th International Congress of Nutrition

INC sponsored a symposium about the health benefits of tree nuts, organized by the INC Nutrition Research and Education Foundation (INC-NREF) within the frame of the 19th International Congress of Nutrition, Bangkok, Thailand, 4-9 October 2009. The moderator for the session was Dr. Junshi Chen, Professor at the Institute of Nutrition and Food Safety, Chinese Center for Disease Control and Prevention.

The proceedings of the session were published in the Asian Journal of Clinical Nutrition, volume 19, number 1, 2010:

Health benefits of nuts in prevention and management of diabetes. Cyril WC Kendal, Amin Stefahani, Jennifer Truan, Korbua Srichaikul and David JA Jenkins.
The phytochemical composition and antioxidant actions of tree nuts. Bradley W Bolling, Diane L McKay and Jeffrey B Blumberg.
Nuts, inflammation and insulin resistance. Patricia Casas-Agustench, Mònica Bulló and Jordi Salas-Salvadó.
Nuts, blood lipids and cardiovascular disease. Joan Sabaté and Michelle Wien.
Nuts and healthy body weight maintenance mechanisms. Richard D Mattes and Mark L Dreher.
Tree nut consumption improves nutrient intake and diet quality in US adults: an analysis of National Health and Nutrition Examination Survey (NHANES) 1999-2004. Carol E O’Neil, Debra R Keast, Victor L Fulgoni III and Theresa A Nicklas.

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