Research Shows that Almonds Contain Good Protein Quality
Researchers from the University of Manitoba in Canada carried out this study to…
New Study Reveals Nut Consumption May Reduce Cardiovascular Death Risk
A systematic search, limited to human studies, was conducted on PubMed and…
Open Call for Health Research Projects
The research priorities are: Fertility Diabetes prevention Diabetes and…
Nuts and Dried Fruits Highlighted at the 13th Asian Congress of Nutrition
The INC co-sponsored, along with the California Prune Board, the symposium…
Spain: Spanish Almonds Certified with Environmental Product Declaration
The results of the study "Analysis of the Life Cycle of Almond…
Saudi Arabia: Contaminants and Toxins
The Gulf Draft Technical Regulation for contaminants and toxins in food and…
EU: Pesticide Residues in Food Report
This report provides an overview of the 2017 official control activities on…
EU: Aflatoxins in Dried Figs, Audit in Turkey
The report concludes that: Turkey has the necessary legal and organizational…
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells
Obesity is an enlargement of adipose tissue to store excess energy…