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Join Us for the INC Webinar Series on Nuts and Dried Fruits
During this uncertain time in the industry caused by COVID-19, the INC Chairman, Michael Waring,…
Meet the INC Webinar Chairs
Starting June 1, 2020, the INC will begin a series of webinars, led by a panel of experts, to…
INC Academia: Special 33% Discount and Schedule Changes
Considering the evolving situation in the world with regards to COVID-19, the INC has decided to…
INC Publishes the 2019 Import Border Rejections Report
The INC is pleased to announce the publication of the 2019 Import Border Rejections Report, which…
INC Launches the 10th Edition of the Statistical Yearbook
The INC is pleased to announce the publication of the Statistical Yearbook 2019, which offers an…
Samurai Wasp vs. Brown Marmorated Stink Bug
The INC organized the seminar STINK BUGS: A Potential Threat for Turkish and Mediterranean…
INC Academia Online Course Is Open. Enroll Now!
Thanks to its continued success, the INC is pleased to announce the inauguration of…
The INC Pavilion at SIAL Paris 2020
INC will be present at the world's largest food exhibition, SIAL Paris on October 18-22.…
New Call for Scientific Proposals. Up To €150,000 Available
We are pleased to announce that the INC is launching, for the first time, an Annual Call for…