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Effect of anacardic acid on oxidative and color stability of spray dried egg yolk

Authors: Virgínia Kelly Gonçalves Abreu, Ana Lúcia Fernandes Pereira, Ednardo Rodrigues de Freitas, Maria Teresa Sales Trevisan, José Maria Correia da Costa
  • Journals: LWT - Food Science and Technology
  • Pages:
  • Volume: Available online 14 October 2013
  • Year: 2013