Scientific Study
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The Influence of dried fruits enrichment on sensory properties of bitter and milk chocolates and bioactive content of their extracts affected by different solvents
Authors: Draženka Komes, Ana Belščak-Cvitanović, Svjetlana Škrabal, Aleksandra Vojvodić, Arijana Bušić
- Journals: LWT - Food Science and Technology
- Pages:
- Year: 2013