The National Food Safety Standard Limits of pathogenic bacteria in prepackaged food will replace the GB 29921-2013 National Food Safety Standards Limits of Pathogenic Bacteria in Food. It specifies the index, limit requirements and test methods of pathogenic microorganisms in pre-packaged food.
The National Food Safety Standard Limits of pathogenic bacteria ready-to-eat food in bulk stipulates the pathogenic microorganism index, limit requirement, sampling rule and inspection method in ready-to-eat food in bulk. This standard is applicable to all kinds of ready-to-eat food in bulk. It is not applicable to catering services and primary agricultural products that have not been processed.
The final date for comments is July 10, 2020.
For further information, please contact us at inc@nutfruit.org.
The National Food Safety Standard Limits of pathogenic bacteria ready-to-eat food in bulk stipulates the pathogenic microorganism index, limit requirement, sampling rule and inspection method in ready-to-eat food in bulk. This standard is applicable to all kinds of ready-to-eat food in bulk. It is not applicable to catering services and primary agricultural products that have not been processed.
The final date for comments is July 10, 2020.
For further information, please contact us at inc@nutfruit.org.