NEWS

Brazil Nut Technical Information Kit

27 de August de 2019

The Kit is divided into the following chapters:
 

  1. General information
  2. Products
  3. Varieties and forms
  4. Recommendations for processing, storage, packaging and transportation
  5. Quality requirements and food safety parameters
  6. Standards and grades

 
Brazil Nut Technical Information Kit
 

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Website Format (20)
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