27 August 2019|In Demo category

Brazil Nut Technical Information Kit

The Brazil Nut Technical Information Kit provides a basic understanding of using Brazil nuts to buyers, importers, processors, manufacturers and the food service industry in general, including characteristics, applications, food safety and quality standards.

The Kit is divided into the following chapters:
 

  1. General information
  2. Products
  3. Varieties and forms
  4. Recommendations for processing, storage, packaging and transportation
  5. Quality requirements and food safety parameters
  6. Standards and grades

 
Brazil Nut Technical Information Kit
 

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