The brochure includes an overview of characteristics, applications, food safety and quality standards.
 
The Kit is divided into six sections:
  1. General information
  2. Products
  3. Forms
  4. Recommendations for processing, storage, packaging and transport
  5. Quality requirements and food safety parameters
  6. Standards and grades

Join us

Sign up to become a member of the INC and discover the benefits of INC membership. Or subscribe and have access to our magazine, industry newsletters and industry directory.

Privacy Preference Center

Our
Website
Sponsors