INC Presents Sustainability Certification to US Industry Professionals

Following the formalization of its partnership with DFA of California as an official auditing body, the INC Sustainability Certification continues to gain strong momentum with first audits now underway! Most recently, the program was presented by INC Sustainability Manager, Ramon Botet, at Safe Food California—DFA’s flagship annual conference held in Monterey from April 7–9. The […]

INC Sustainability Certification Officially Launches: First Standards Now Available!

On October 9, 2025, the INC officially launched its Sustainability Certification at its headquarters in Reus, during the NUTS 2025 research event. This landmark initiative is the first certification designed exclusively for the global nut and dried fruit sector, tailored to the unique challenges and characteristics of the industry. A Milestone for the Industry “For […]

Unlocking the Potential of West African Cashews: Challenges and Strategies for a Thriving Future

Krishanu Chakravarty Chief of Party, Prosper Cashew, West Africa Prosper Cashew, a project funded by the U.S. Department of Agriculture (USDA) and implemented by the international nonprofit TechnoServe, acts as a catalyst for the West African cashew sector. Mr. Chakravarty leads the formulation and execution of Prosper Cashew’s vision and strategy. West Africa, a burgeoning […]

Health Benefits of Pistachios

The scrumptious pistachio has a key role to play in a healthy diet. Packed with key nutrients, this unique nut is associated with countless health benefits, ranging from weight control to sleep quality and diabetes management. Read on to discover what science has revealed about the advantages of this tiny green powerhouse. Nutritional Composition Recent […]