Publications
Nutfruit Magazine
Stay informed with our resources on the nut and dried fruit industry—featuring Nutfruit Magazine.
NUTFRUIT MAGAZINE
March 2026
- From Strategy to Action: Advancing Health, Sustainability, and Global Consumption
- Gourmet: Rodrigo Rivera Río, Mexico
- A Chat With the Industry: Felix Nehls, Head of Staple Food Division, and Jan Philip Wessel, Category Buyer – Nuts & Dried Fruits, Edeka, Germany
- Rootstock Selection in Pistachio Cultivation: Practical Insights and Future Directions
- Country/Product Spotlight: Pecans, USA
- Global Crop Update & Outlook
- Industry News
NEWSLETTER
Deliver up-to-date news, expert insights, and essential information for industry insiders, keeping our members informed, inspired, and connected.
NEWSLETTER
- Industry: 25
- Consumer: 8
- Congress: 11
- Magazine: 3
- Ad-hoc: 7
- Industry Update for China: 11
INC newsletters deliver up-to-date news, expert insights, and essential information for industry insiders, keeping our members informed, inspired, and connected.
In 2025, the INC continued to inform the global nut and dried fruit sector through a lively series of newsletters tailored to professionals and consumers alike. Industry-oriented editions provided essential updates on tariffs, sustainability, food safety and labeling regulations, health research, and timely statistics, equipping stakeholders with valuable insights. Consumer newsletters, meanwhile, engaged readers with recipes, blog features, and articles highlighting the health benefits of nuts and dried fruits.
Special editions highlighted key milestones, including the INC Congress and other industry events. To expand its global reach, the INC delivered 11 Chinese-language newsletters, sharing key updates with 306 Chinese contacts and strengthening our engagement in this vital market.