INC talks with celebrity chef, Lidia Bastianich
"Nuts and Dried Fruits: Important in Sweet and Savory Dishes"
The INC talks with Saransh Goila, founder of Goila Butter Chicken
"Nuts and dried fruits form a significant part of Indian cooking and pantry."
INC talks to Michelin Star Chef, Lionel Rigolet
Nuts and Dried Fruits : “Crunch and Originality”
INC Talks to Andrew Roenbeck, Executive Chef at Boca Raton Resort & Club, Florida
"Nuts and dried fruits add the extra love to cuisine".
INC Talks to Leonor Espinosa, Head Chef at Leo Restaurant in Bogotá, Colombia
“I work with biologists, ethnobotanists and dendrologists to discover promising species that can be incorporated into dishes and condiments, trying always to conserve nature and the essence of the product.”
“Nuts should be part of everyday cuisine”
Ana Roš, the head chef of Slovenia’s Hiša Franko and crowned The World's Best Female Chef in 2017 by The World's 50 Best Restaurants.
“Nuts are in our blood, they are part of our DNA”
Joan Bosch, Chef at Can Bosch Restaurant (Cambrils, Spain). INC Award for Excellence in Gastronomy.