INC Chats With Jodie Johnston, Category Technical Manager – Food on the Move, Prepared Produce, Café & Hospitality at Marks & Spencer

Creating Collaborative Trails to Sustainable Nuts

Industry Highlight

New Product Launches: Cashews

Nuts for Cashew: Achieving Sustainable Production in West Africa

Almonds Hold the Key to Edible Batteries

Fair and Sustainable Macadamias from Rural Kenya

INC Nutrition Research & Education Foundation (NREF): 30th Anniversary (1993-2023)

Early Almond Yield Forecasting: Leveraging Drones and AI

Blockchain-Based Traceability Links Consumers to Pomona Farming’s Sustainable Practices