Every day, we see how climate change affects a myriad of different aspects of our planet and the lives of everyone on it, and Chile has been no exception.

Walnuts are a tasty and delicious tree nut that offer consumers plenty of potential health benefits. They are high in polyunsaturated fat, fiber, thiamin, vitamin B1, vitamin B6, and minerals such as phosphorus, magnesium, zinc, copper and manganese. In addition, walnuts are a source of iron and potassium[1,2].

This section examines new products using walnuts that have been recently released.

Without adaptation strategies, environmental changes will have a substantial negative effect on the availability and nutrient levels of fruits, nuts and seeds which are important components of a healthy diet.

In line with an increasing world demand for walnut kernels, the global area of walnut (Juglans regia) plantations has significantly expanded during past decades. At the same time, the natural walnut forests continue to be threatened by deforestation and forest degradation despite their global importance for biodiversity conservation. Which lessons can be drawn from the existing literature for further research, policy and practice of walnut forest management?

"Brazil has a lot of dried fruits and nuts and it is a part of our lunch and dinner every day"

On November 15, 2020, Australia, China, Japan, New Zealand, South Korea, and the 10 ASEAN (Association of Southeast Asian Nations) countries (Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam) signed the Regional Comprehensive Economic Partnership (RCEP).

Risk management is how an organisation identifies, manages and controls the potential risks and opportunities it faces in pursuit of its strategic and operational objectives. Risk identification is the first step in the process.