Health Benefits of Walnuts
Walnuts are a tasty and delicious tree nut that offer consumers plenty of potential health benefits. They are high in polyunsaturated fat, fiber, thiamin, vitamin B1, vitamin B6, and minerals such as phosphorus, magnesium, zinc, copper and manganese. In addition, walnuts are a source of iron and potassium[1,2].
New Product Launches: Walnuts
This section examines new products using walnuts that have been recently released.
Industry Highlight: Chilean Walnuts
This Country Product Spotlight is the fourth in a series of industry and market overviews in the Nutfruit magazine. This report provides an overview of production, trade and demand of Chilean walnuts.
The Chilean Walnut Industry’s Adaptation to Climate Change
Every day, we see how climate change affects a myriad of different aspects of our planet and the lives of everyone on it, and Chile has been no exception.
The Impact of Environmental Changes on Yields and Nutritional Quality of Fruit, Nuts & Seeds
Without adaptation strategies, environmental changes will have a substantial negative effect on the availability and nutrient levels of fruits, nuts and seeds which are important components of a healthy diet.
The Socio-economic Importance of Natural and Planted Walnut (Juglans regia L.) Forests in the Silk Road Countries
In line with an increasing world demand for walnut kernels, the global area of walnut (Juglans regia) plantations has significantly expanded during past decades. At the same time, the natural walnut forests continue to be threatened by deforestation and forest degradation despite their global importance for biodiversity conservation. Which lessons can be drawn from the existing literature for further research, policy and practice of walnut forest management?
Regional Comprehensive Economic Partnership Analysis
On November 15, 2020, Australia, China, Japan, New Zealand, South Korea, and the 10 ASEAN (Association of Southeast Asian Nations) countries (Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar, the Philippines, Singapore, Thailand and Vietnam) signed the Regional Comprehensive Economic Partnership (RCEP).
Bringing Risk Alive in Your Business
Risk management is how an organisation identifies, manages and controls the potential risks and opportunities it faces in pursuit of its strategic and operational objectives. Risk identification is the first step in the process.
FeedUP@UN – Stepping Up for Our Planet and Against Food Loss
On 29 September 2020, the first International Day of Awareness of Food Loss and Waste Reduction, United Nations Secretary-General Antonio Guterres called for bold action and “new approaches to reduce food loss and waste for the benefit of our planet” referring to the food loss crisis as “an ethical outrage”.
We Talk With Critically Acclaimed Chef, Manoella Buffara
"Brazil has a lot of dried fruits and nuts and it is a part of our lunch and dinner every day"