On July 23, 2019, the European Union published the Commission Implementing Regulation (EU) 2019/1249 of 22 July 2019 amending Annex I to Regulation (EC) No 669/2009 implementing Regulation (EC) No 882/2004 of the European Parliament and of the Council as regards the increased level of official controls on imports of certain feed and food of non-animal origin.

The European Food Safety Authority (EFSA) has published the Reasoned Opinion on the Modification of the existing maximum residue levels for flonicamid in strawberries and other berries.

The European Food Safety Authority (EFSA) has published a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active substance chlorpyrifos-methyl.

The European Food Safety Authority (EFSA) has published a statement on the available outcomes of the human health assessment in the context of the pesticides peer review for the renewal of approval of the active substance chlorpyrifos.

A recent INC-funded study, published in the journal Communications Biology[1], showed that some nuts such as walnuts and hazelnuts may help improve the metabolic profile of fat cells. The study also revealed novel anti-inflammatory functions of these nuts.

A recent INC-funded study, published in the journal Communications Biology[1], showed that some nuts such as walnuts and hazelnuts may help improve the metabolic profile of fat cells. The study also revealed novel anti-inflammatory functions of these nuts.

21 INC members from 15 countries will be at the INC Pavilion in the world’s largest trade fair for food and beverages in Cologne from October 5 to 9.

The INC Pavilion will be at Gulfood Dubai, on 16-20 February 2020. Companies interested in joining the INC at the world’s largest annual food event have the chance to book their space at the INC Pavilion. The event will receive over 5,000 exhibitors across 8 primary market sectors.