Greater Nut Consumption Could Significantly Reduce Healthcare Costs

AU$980 million could be saved annually if every Australian were to eat a handful of nuts daily A new study commissioned by Nuts for Life has found that greater nut consumption could deliver major healthcare cost savings. The study, conducted by KPMG, found that healthcare expenditure could be reduced by AU$980 million each year if every Australian […]

Early Intervention Curbs Peanut Allergies In Babies

Starting peanut oral immunotherapy during infancy can improve a child’s immune response over time In a new study published in the Journal of Allergy & Clinical Immunology: In Practice, children aged 7 to 11 months developed tolerance by eating tiny amounts of peanuts in a step-by-step, controlled process. For this retrospective study, researchers at the […]

September 2023 News Brief

India’s Removal of Retaliatory Tariffs on US Walnuts Comes into Force The move comes in parallel with the lifting of retaliatory tariffs on almonds According to a recent USDA GAIN report, India’s retaliatory tariffs on US walnuts have been removed as of September 6, 2023. The tariff rate has therefore returned to 100% for in-shell […]

India’s Removal of Retaliatory Tariffs on US Walnuts Comes into Force

The move comes in parallel with the lifting of retaliatory tariffs on almonds According to a recent USDA GAIN report, India’s retaliatory tariffs on US walnuts have been removed as of September 6, 2023. The tariff rate has therefore returned to 100% for in-shell walnuts. Tariffs on shelled walnuts remain unchanged. Description Rates under retaliatory […]

Labeling Update: September 2023

UK: New Food Allergen Labeling Guidance On September 5, 2023, the UK Food Standards Agency (FSA) published updates to their food allergen labeling and information technical guidance. The new guidance recommends several changes in relation to how food businesses should use Precautionary Allergen Labels (PALs): Only apply a PAL if there is an unavoidable risk […]

Marketing Orders: September 2023

USA: Federal Marketing Order for California Walnuts to Be Amended On August 21, 2023, the U.S. Department of Agriculture (USDA) announced that producers of walnuts grown in California voted for six amendments to the federal marketing order regulating the handling of walnuts grown in California. The amendments will eliminate mandatory inspection and certification of in-shell […]

Food Safety Update: September 2023

China: Revised Measures for Supervision and Administration of Quality and Safety of Edible Agricultural Products in Markets On July 22, 2023, the People’s Republic of China State Administration for Market Regulation  released revised Measures for Supervision and Administration of Quality and Safety of Edible Agricultural Products in Markets, according to a USDA GAIN report released […]

Latest Trade News and Agreements: September 2023

Panama Canal Extends Transit Restrictions Amid Prolonged Drought Measures adopted to limit the number of vessels transiting the Panama Canal and the maximum draft of these vessels will stay in place for the rest of the year and throughout 2024, according to a September 5 Reuters report quoting the canal’s deputy minister. The restrictions were introduced […]

Sustainability Update: September 2023

EU: Presentation of Directive on Corporate Sustainability Due Diligence As part of the panel organized by EURACTIV on September 21, Dan Dionisie, Head of Unit Company Law at the European Commission’s Directorate-General for Justice and Consumers, discussed the Commission’s Proposal on the Corporate Sustainability Due Diligence Directive (CSDDD), which is in the process of trilogue […]

Pistachio Consumption May Alleviate Post-Exercise Muscle Soreness

High-dose pistachio intake was associated with lower quadriceps soreness during recovery A study published in the European Journal of Sport Science investigated the impact of pistachio consumption on muscle soreness and function following exercise-induced muscle damage. A total of 18 physically active men were assigned to three groups and instructed to consume either a standard […]