Last Monday, June 14, there were more than 175 million confirmed cases of COVID-19 globally and almost 3.8 million deaths. The number of new cases reported has declined for seven weeks in a row, being “the longest sequence of weekly declines during the pandemic so far”.

The journal Nutrients has recently published a study which analyzed the effect of consuming almonds for various health indicators like weight, metabolic health biomarkers, and the gut microbiota, among other health benefits.

A recent study published in the Journal of Medicinal Food aimed to explore the cardiovascular benefits of consuming prunes for postmenopausal women. Prunes contain bioactive components that have demonstrated antioxidant and anti-inflammatory effects.

In the frame of the INC 3D Online Conference, which took place on May 25-27, both the current season production statistics as well as the expectations for the incoming 2021/2022 season were presented and discussed during the working group sessions for each product under the INC umbrella.

Over 70 expert guest speakers led discussions about the industry, touching on topics like sustainability, crop forecasts, supply and demand, health benefits, and efforts to increase consumption.

Over 70 expert guest speakers led discussions about the industry, touching on topics like sustainability, crop forecasts, supply and demand, health benefits, and efforts to increase consumption.

Worldwide COVID-19 cases and deaths are finally declining, according to a recent World Health Organization (WHO) report.

Learn about the latest trade announcement affecting the US dried cranberry industry!