The purpose of this study, recently published in the journal Nutrients, was to examine the effect of pistachio nut consumption in overweight/obese adults.

This review summarizes recent scientific studies and existing recommendations from national and international nutrition agencies on an optimal diet, vitamin and mineral supplementation, and good hygiene practices for food preparation during the COVID-19 pandemic.

The COVID-19 is still dominating headlines every day, and amidst all the uncertainty it seems that the challenge will not be disappearing soon.

To continue to provide INC members with new online services, the INC organized a free webinar on negotiation for INC members. Presented by Prof. Dr. Kandarp Mehta, the Negotiation in Times of Crisis Webinar explored the main principles of crisis negotiation and how they relate to the COVID-19 pandemic.