Nut Intake May Increase Cognitive Performance of Older Adults

An INC-funded study, recently published in BMC Geriatrics showed that a moderate intake of nuts may lead to improved cognitive performance.
The Nut and Dried Fruit Industry Virtually Unites for the INC 3D Online Conference

May 25-27, the INC will host a 3D Online Conference, providing a place for the nut and dried fruit industry to come together to exchange ideas, network, and hear insights from professionals on pressing topics in the sector.
INC’s Real Power for Real People Campaign Shows the “Real Power” of Nuts and Dried Fruits to Millions Around the World

The Real Power for Real People dissemination campaign has impacted millions of consumers and showed the “real power” of nuts and dried fruits and its connection to “attitudinal immunity”.
INC Online Conference Brings Together Over 1350 Participants from 85 Countries in the Nut and Dried Fruit Industry

Sustainability, quality, health, and strategies to increase global demand were all themes of the conference.
INC Consumer Study Finds Energy Boosting and Digestive Healthy Foods Among the Fastest Growing Trends, with Immune Support Expected to Grow

Trends show that within the next five years, energy boosting and digestive health will be all the more important to consumers and immune support must also be watched as a focus on the immune system is likely due to COVID-19.
INC Interviews Leadership Team for Insights into COVID-19 and the Nut and Dried Fruit Industry

The nut and dried fruit industry proves to be resilient in facing the COVID-19 pandemic.
INC Webinar Series Connects Over 1500 Professionals from 75 Countries in the Nut and Dried Fruit Industry

Plant-based protein and new consumption channels are key for the nut and dried fruit industry in the midst of COVID-19.
Tree Nut and Dried Fruit Productions to Add Up to 4.5 Million and 3.3 Million Metric Tons, Respectively

The INC has released its latest Global Statistical Review with 2019/2020 production forecast updates on tree nuts, peanuts and dried fruits.
Nut Molecules May Help Improve Inflammatory and Metabolic Profile of Fat Cells

A recent INC-funded study, published in the journal Communications Biology[1], showed that some nuts such as walnuts and hazelnuts may help improve the metabolic profile of fat cells. The study also revealed novel anti-inflammatory functions of these nuts.
Nuts for a Healthier World’s Campaign from INC Raises €47,800 to Fight Against Child Malnutrition

Since January €47,800 has been raised for the international NGO Save the Children through Nuts for a Healthier World Campaign. INC International Nut and Dried Fruit Council’s global campaign has exceeded the initial €40,000 goal. With this achievement, Save the Children can provide a monthly supply of nutritional packs to more than 2,041 severely malnourished children from Mauritania, South Sudan and Bangladesh.