On May 13, 2020, the European Food Safety Authority (EFSA) published the scientific opinion on risk assessment of ochratoxin A in food.

On May 4, 2020, the U.S. Department of Agriculture (USDA) announced increased availability of credit guarantees for US agricultural products sales under the Commodity Credit Corporation’s Export Credit Guarantee Program (GSM-102).

The Municipal Affairs Bureau of the Government of the Special Administrative Region of Macao notified the World Trade Organization of the Administrative Regulation No. 11/2020 Maximum residue limits of pesticides in foodstuffs.

The U.S. Environmental Protection Agency has established tolerances for residues of fluridone in or on multiple commodities.

The National Health Commission of the People's Republic of China notified the World Trade Organization of the National Food Safety Standard: General Principles for the Labeling of Pre-packaged Foods.

On May 21, 2020, the U.S. Department of Agriculture (USDA) implemented the Coronavirus Food Assistance Program (CFAP), which provides assistance to agricultural producers impacted by the effects of the COVID-19 outbreak.

The National Health Commission of the People's Republic of China notified the World Trade Organization of two national food safety standards: Pathogenic Microorganism Limits in Pre-packaged Food and Pathogen Limits for Ready-to-eat Food in bulk.

The Ministry of Health of Ukraine notified the World Trade Organization of the Draft Order "On Approval of the Requirements for nutrition and health claims made on food products".

The National Health Commission of the People's Republic of China notified the World Trade Organization of the amendment of the standard for the Maximum Levels of some contaminants in foods.

Food Standards Australia New Zealand (FSANZ) issued the Variations to Schedule 20 of the Australia New Zealand Food Standards Code (April 7, 2020).