The Impact of COVID-19 on the Global F&B Industry, ENG Webinar

On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar ‘The impact of COVID-19 on quality in the global F&B industry’, which brought together about 40 representatives of Food and Beverage companies and organizations.

Food Safety Update: September

Discover this month's food safety updates from around the world, featuring benchmark levels for mineral oil hydrocarbons in Germany.

Webinar on Mycotoxins by FRUCOM

On July 2, 2020, the INC participated in a webinar on Mycotoxins in dried fruits, tree nuts and peanuts organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).