Nutfruit Power Campaign Reaches Millions
China: MRLs Update

The separate customs territory of Taiwan, Penghu, Kinmen and Matsu notified the World Trade Organization of the adoption of the Draft Standards for Pesticide Residue Limits in Foods.
Canada: MRLs Update

Canada’s Pest Management Regulatory Agency has proposed new maximum residue limits (PMRL) for fenpropathrin.
UN Agricultural Quality Standards, Online Meeting

INC participated in the online meeting of the United Nations Economic Commission for Europe (UNECE), Specialized Section on Standardization of Dry and Dried Produce, held online, June 15-17, 2020, represented by Mr. Pino Calcagni, INC Vice Chairman and Chairman of the Scientific and Government Affairs Committee, and Dr. Ana Bermejo, Food Safety and Law Specialist.
USA: Pesticide Petitions

The U.S. Environmental Protection Agency has received several initial filings of pesticide petitions requesting the establishment or modification of regulations for residues of pesticide chemicals in or on various commodities.
USA: MRLs Update

The U.S. Environmental Protection Agency has established new tolerances for residues of fenpyroximate and cyflumetofen in or on multiple commodities.
Thailand: Contaminants and Toxins in Food

The Food and Drug Administration of Thailand notified the World Trade Organization of the adoption of the "Maximum levels for contaminants and toxins in food".
Peru: Pistachios from Chile

The National Agrarian Health Service of Peru (SENASA) notified the World Trade Organization of the Directorial Resolution establishing the mandatory phytosanitary requirements governing the importation into Peru of in vitro pistachio plants (Pistacia spp.) originating in and coming from Chile.
EU-Vietnam: Free Trade Agreement

On June 8, 2020, Vietnam approved the EU-Vietnam Free Trade Agreement.
EU: Sustainable Use of Pesticides

The European Commission launched and initiative to review to what extent the objectives of reducing pesticides have been met and options for further reducing pesticide use to help meet the goals of the Farm to Fork Strategy and the European Green Deal.