FRUCOM Working Group on Sustainability

On September 28, 2020, the INC participated in the online Sustainability Working Group meeting organized by the European Federation of the Trade in Dried Fruit & Edible Nuts, Processed Fruit & Vegetables, Processed Fishery products, Spices, Honey (FRUCOM).  

Organic Production: October

Find out about the most recent organic production updates from the EU and consultation on organic production in the EU.

Food Safety Update: October

Discover this month's food safety updates from around the world, featuring news from the EU, India, and the US

Pesticides Update: October

Read this month's pesticide update highlighting news from Australia, Brazil, Canada, China, Europe, and India.

The Impact of COVID-19 on the Global F&B Industry, ENG Webinar

On August 13, the INC attended the European Networking Group (ENG) Global Food Safety webinar ‘The impact of COVID-19 on quality in the global F&B industry’, which brought together about 40 representatives of Food and Beverage companies and organizations.

Food Safety Update: September

Discover this month's food safety updates from around the world, featuring benchmark levels for mineral oil hydrocarbons in Germany.