The European Commission published the Commission Regulation (EU) 2019/1791 and the Commission Regulation (EU) 2019/1792 amending Annexes to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels of active substances in or on certain products.

The INC Nut and Dried Fruit Pavilion was present again from October 5 to 9 at Anuga, the world’s largest trade fair for food and beverages, held every two years in Cologne (Germany).

The  INC sponsored the symposium “Nuts & Health: New Insights into Diabetes, Obesity and Gut Microbiota” at the 13th European Nutrition Conference, in Dublin, Ireland, October 15-18, 2019.

The Australian Macadamia Society has shared the National Residue Survey on Macadamias.

The National Service of Agri-Food Health and Quality of Argentina (SENASA) notified the World Trade Organization of the phytosanitary requirements for the importation of hazelnut trees (Corylus avellana) from Chile.

In September and October, the INC Executive Committee visited Brussels for a series of meetings with the European Commission, namely the Directorate General for Trade (DG TRADE), Directorate General for Health and Food Safety (DG SANTE) and Directorate General for Agriculture and Rural Development (DG AGRI).

The INC Executive Committee met in Brussels, Belgium, on October 8, 2019, to review the Foundation’s financial status and ongoing projects, including the projects of marketing and communication, activities concerning scientific and legal aspects, and the statistics and megatrends on the industry.

On September 25, 2019, the United States and Japan signed a Trade Agreement.

The European Commission has recently published the Rapid Alert System for Food and Feed (RASFF) 2018 Annual Report.