Study Finds Eating a Walnut-Enriched Diet During Pregnancy Improves Child Neurodevelopment
Maternal nutrition plays a key role in neurodevelopmental outcomes In a study…
Nut Consumption Linked to Lower Risk of Death in People with Type 2 Diabetes
Eating nuts was associated with a 18% to 22% decrease in all-cause mortality…
Nut-Containing Diet Associated with Lower Risk of Heart Disease and Death
Higher intake of six key foods —including nuts— is linked to lower risk of…
Nut Consumption Associated with Lower Risk of Depression in Older Adults
Depression was less likely in participants who ate at least a handful of nuts…
Phytochemical Composition and Health Benefits of Figs
Regular fig consumption increases select micronutrient intake An article…
Antioxidant and Anti-Inflammatory Properties of Walnuts
They offer a simple, cost-effective strategy for obtaining wide-ranging health…
Pistachios Have Key Role to Play in Meeting Protein Demands
This plant-based complete protein provides numerous nutrients and…
Frequent Nut Consumption Associated with Smaller Cognitive Decline
Participants who consumed three or more servings per week showed more favorable…
Nut Consumption Improves Brain and Peripheral Vascular Function, and Memory, New Study Finds
A recent INC-funded study, published in Clinical Nutrition[1], showed that…
Data Support the Use of Cranberry Products to Reduce UTI Risk
A new study published in the Cochrane Database of Systematic Reviews assessed…